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Posted by nirka on June 5, 2015
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Craving a juicy burger? The Pubbelly Boys launched a new contender that’s upping the competition. The only downside is that PB Burger is a pop-up just on Wednesdays in June, from 9 p.m. to midnight. In addition to Pubbelly’s regular menu, diners receive extras that recall 1950s’ sofa fountain staples (cheese fries, milkshakes) but with culinary director and partner José Mendín’s gourmet touch. His quarter pounder patties blend dry-aged brisket, sirloin and ground chuck. Le Royale with Cheese, inspired by the French McDonald’s reference in Pulp Fiction, which plays during the pop-up, adds gruyère, foie gras, onion, truffle jus, and onion and fig marmalade. The Caprese comes with burrata, heirloom tomatoes, basil mayo and balsamic. Bone marrow and bbq pork belly also get the bun treatment.

1418 20th Street; 305.532.7555; parmigiani.ch

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